BREAKFAST BREAKDOWN > the most important meal of the day consisted daily of: eggs, toast, meat, fruit, salsa, coffee, water, and Cinnamon Toast Crunch.

LUNCH NOTES > for lunch there were many choices including a burger/nacho/fried stuff bar, a rotating ethnic bar, a pizza bar, a deli window, a full on buffet, and an asian window. I had all but the B/N/FS bar and the A window. Pictured is a wrap selection from the deli window and a plate of French themed foods from the ethnic bar.

DINNERS +DESSERTS > [++(yellow): wilted spinach salad, pumpkin soup n.p., mussels, lobster, shrimp, broccoli, risotto, & cherries jubilee, espresso] [--meal not pictured: asparagus soup, iceberg wedge, lamb rack w/winter veggies, & vanilla creme brulee, espresso; midnight snack: deChevere pizza] [++(teal): salad, some fancy soup n.p., beef wellington, & maybe a banana cream pie square; midnight snack: grilled reuben] [++(blue): a shrimp, smoked salmon, other uncooked fish and eggs, fancy soup, white fish of sort and veggies and cream sauce, & rich chocolate square, capucino; midnight snack: midnight buffet] [++(green): escargot, prime rib, potato, corn, & fancy port cheese, espresso, vanilla stuff] [++(orange): & this dessert was featured with the meal not pictured it is a spiced cake with some ice cream and a fancy design]