10:40 PM >> PP2K9 - PICKLE PROJECT
IT'S THE 2009 PICKLE PROJECT. GET ON IT.
HERE'S THE SUBJECTS OF THE EXPERIMENT>>
AND HERE'S ALL MY HYPOTHESES AND SUCH>>
PP #1A (1/11/2009) White asparagus. 3 cloves garlic, about 15 white pepper corns. 1 sliced red jalepeno. 1tsp dill, cayenne pepper, crushed red pepper. And a boiled brine of 2c water, 3c vinegar, 1/2c of pickling salt.
PP #2B1 & B2 (1/11/2009) Okra. 1 clove garlic, about 8 white pepper corns. 1/2 sliced red jalepeno. 1tsp turmeric and crushed red pepper (per whole batch). And a boiled brine of 2c water, 3c vinegar, 1/2c of pickling salt (pwb).
PP #3A (1/11/2009) Cukes. 2 clove garlic, about 15 white pepper corns. 1tsp turmeric, mustard, and dill. And a boiled brine of 3c water, 2c vinegar, 3/4c of pickling salt.
PP #3B SMALL BATCH (1/11/2009) Cukes. 2 clove garlic, about 15 white pepper corns. 1tsp turmeric, mustard, and dill. And a boiled brine of 3c water, 2c vinegar, 3/4c of pickling salt. [n: Used leftover brine from PP #3A.]
PP #4A (1/11/2009) Cukes. 2tsp pickling spice. 1tsp turmeric, mustard, and dill. And a boiled brine of 3c water, 2c vinegar, 1/4c of pickling salt, 1 1/4c sugar.
PP #4B SMALL BATCH (1/11/2009) Cukes. 2tsp pickling spice. 1tsp turmeric, mustard, and dill. And a boiled brine of 3c water, 2c vinegar, 1/4c of pickling salt, 1 1/4c sugar. [n: Used leftover brine from PP #4\A.]