4:02 PM >> Apricots are coming.



Expected in March will be the bottling of Apricot Wine. This is my second wine that was made from a can of concentrated apricot (both juice and pieces). I am working through some label ideas right now.

Below is me taking a sample of the wine before racking and sweetening a couple of days ago. Look how dang clear it is. It clouded up a bit after I added some apricot nectar for sweetening. But hopefully that will clear out.