11:08 PM >> B'ator

I know you've all been waiting to hear this: I finally got around to eating a Baconator. And it was good. Not life-altering good, but good enough to make eat it twice in a week. Although that was also kind of because the first time I got one I wound up not eating it until two hours after I brought my precious bundle of meat home.

You would think six strips o' bacon would be too much. Then you would be wrong. It actually is the perfect amount of bacon because it ensures that you receive the same area (square inches in this case) of bacon as you do of all of the other layers in every bite.

MMMMMMMMMMMMMMMMM!

The thing that made this burger so tasty, though, tasty enough to warrant a blog entry, is the sauce. I'm still unsure as to whether the sauce is just a combination of ketchup and mayo on the same bun or of it is some sort of special sauce, but whatever the source of the condiment, I liked it.

Did you know the Baconator has been named the official burger of the Canadian Football League?
[Thanks, Wiki. Seriously, read about the B'ator on Wikipedia. There is some great info there.]

[But don't read this guy's review of the B'ator. He obviously is too much of a baby to handle it. What a baby. And not a cute baby.]