7:01 AM >> The 9lb. Ham Project 2K7



I've been inspire and enabled to work on a new meat project. This one is a Ham. I got it last week from work. I baked it and did the whole brown sugar glaze packet thing that it came with. And it was awesome.

Below are the details so far:
ROAST DAY OF THE 9LB HAM >> (3/29/2007)
(~wieght is an approximation)

M1 >> (3/29/2007) Ham and Roasted Veggies(potatoes, onions, green pepps, and carrots) seasoned with thyme, parsley, pepper, salt, oil, and butter, oops and rosemary. I nibbled and nibbled on bite after bit of the roasted ham fresh out of the oven, prolly a pound total (ha, kidding, come on).

M2 >> (3/30/2007) Pressed Ham Slider on a little roll with sliced onion and jalepeno pepper jelly. Served with Roasted Veggies.

M3 >> (4/1/2007) Pressed Ham and Pepperoni Slider with onion and quacamole. Served with Roasted Veggies II (seasoned with parsley, cumin, red and black pepper, ground jalepeno, and oil, and salt).

M4 >> (4/2/2007) Bagel Ham Sandwich. Ham and onion on a rye bagel with alfredo sauce, bruschetta seasoning, and pepper. Toast in the oven with Parmesean chees. Dessert = lemon bar.

M5 >> (4/3/2007) Crockpot Ham Tostada Pie <<>> A sauce of oil, onions, ham, garlic, cumin, chili powder, salt, pepper, a jar of picante sauce (almost, but not the whole jar), and some tomato paste. Layered on flour tortillas in the crockpot with parmesean cheese and using a special Rival Crockpot patented Foil Strip Retrevial System (* see upcoming video). An oatmeal raisin cookie from Quiznos for dessert.

M6 >> (4/4/2007) Ham and Egg Bagel Sandwich served with bowl of coconut crème/orange marmalade oatmeal and coffee (duh).


Check out the freezer deposit.