9:50 PM >> TurkProj2ko6 > Update A.1

I am now 5 meals into my bird. I have had a great deal of meal variety and creativity thus far. The tastes of everything has beenm amazing. Now I am about to run out of the guacamole which has been an accompanying side dish pretty much for every meal so things are about to change I think. It's been a fun run so far. And I'll take a guess that I've only eaten 20-30% of all of the turkey meat that I have. So there's a long way to go.

Here is a collage of meals 1 through 5 followed by descriptions of each >>



m1.0 - For pre-meal dessert a slice of Mint Ginger Raspberry, Wild Blueberry, and Strawberry pie. Steamed corn, broccoli, and cauliflower.
Turkey leg and breast meat and little bites here and there from the platter.

m2.0 - A guacamole toasted turkey sandie with dark meat, provolone, tomato slices, parsley and pepper, and a smear of quac. Served with steamed broccoli, cauliflower, and carrots - a little parsley and pepper and salt too. Followed up with a slice of pie.

m3.0 - An ear of corn boiled with parsley and ground pepper. 2 saltine crackers with homemade quacamole. A turkey (white with a little dark), roasted red pepper and onion, a small application of parmesean, parsley and pepper, and quacamole panini thing on wheat bread. And an after dinner slice of pie.

m4.0 - Baked Buttermilk Turkey Fingers: Pre-dinner strawberries with vanilla yogurt. Parsley and pepper corn. Some tomatoes and carrots. Soda crackers and quacamole. Turkey fingers marinated in butter, milk, black pepper, cayenne pepper, some lemon, and Texas Pete hot sauce. Then breaded with Vigo bread crumbs, corn meal, pepper and cayenne pepper, some salt and some pepper.

m5.0 - Yum Stuffed Pepper (Red): Roasted red pepper stuffed with turkey which was heated up on the stove with sauteed onion, fresh pressed garlic, salt, pepper, parsley, a little bit of beet juice, lemon squirt, chopped tomato, and a little tomato paste, and also a little bit of some fancy-style shredded white cheese. Served with cracked wheat crackers and guac. And finished off with a slice of pie.