9:53 PM >> Pork lasagna

Ken's Jerk Rub Pork Off-White Lasagna




Ken's Jerk Rub Pork roasted then seared with garlic, olive oil, and a number of splashes of red wine vinegar. Combined with a mixture of cream of mushroom and spices in the nature of black pepper, crushed red pepper, basil, and thyme. Layered on lasagna noodles along with a cheese mixture of feta and goat gouda imported from Holland from the bestest of best goats that the Dutch have to offer. The result was an enormously spot on mix of the salty, the sweet, and the spicy.

Rating:6.21 pepperoni beef sticks

What the hell is the story behind Ken's Jerk Rub?

My dad, the Ken of Ken's Jerk Rub, took a jerk pork recipe from a computer program that he secretly modified by changing the title of the recipe to read 'chicken' to trick my mom so she would let him cook it. He forgot however to change the ingredients of the recipe so my mom was totally on to him. I've modified Ken's Jerk Rub Pork The Chicken once by turning it into Ken's Jerk Rub Pork The Chicken The Turkey and then now by making Ken's Jerk Rub Pork The Chicken The Pork The Lasagna. Many variations are possible. Jerk rub is awesome.