1:03 PM >> Hot Cappy

Holy crap I am so excited. I'm about to eat a sandwich (AKA popkin or sandy) made partially with a brand-new lunchmeat I have never had before: Hot Cappy (AKA Hot Cappicolla). Of course there is no way this pork-shoulder product can be better than salami; I mean salami is the best lunchmeat ever (yeah ham-lovers, I said it!). But based on the spicy sample slice I got at the deli counter, this new meat is going to open up a whole new world of Italian-style subs to me. I am so pumped I don't know if I will be able to calm down enough to chew.

[NOTE: Popkin also contains smoked peppered turkey and Cajun roast beef.]