8:03 PM >> New Bars Successfully Baked

Tonight I made >>

Chocolate Butterscotch Oatmeal Currant Bars.

They turned out great. Tonight for dessert I will have one with butterscotch syrup drizzled over the top and I will heat it up in the micro. Next time I might not use the egg.

When I finish this dessert, I am going to make Butterscotch Pudding Pie. Prolly with currants as well. Melted currants. H-yeah. I already bought the frozen pie crusts that the stupid bagger bagged along with my peanut butter. What a jerk. It could have totally dented my pie crusts, putting the whole operation into jeopardy. I think I salvaged them from dents before they had thawed too much.