6:46 PM >> Photoshopping Jesus

By Divine Providence I was guided to create a series of photoshop portraits of my friend Jesus. Here are the results of my theological experiments. Please click on the photos for a more detailed visage. >>



This is JESUS, THE MUSTACHE, AND THE LAMB (on left) inspired by thoughts of Karma and the television show My Name is Earl and it is also inspired by lambs. And then JESUS WITH A DONEGAL (on right) inspired by the docu-film Growin' a Beard.








And here is my Jesus homage to Boston athletics with JESUS THE SOUTHIE (on left) inspired by Boston Red Sox pitcher Clay Buchholz. And JESUS THE GOALIE (on right) inspired by Boston Bruins goalie Gerry Cheevers.



JESUS AND THE FILET-O-FISH inspired by Jesus' parable of the fishes and loaves and also by McDonald's Filet-o-Fish sandwich.

5:15 PM >> A Special Note from The Corporal:

Somehow I totally screwed up my Google Account. I mean big-time. So I can no longer log into this blog to blog. F. That’s why I’ve been go so long. Which you probably didn’t notice since I’m so erratic to begin with. We are working on porting the current blog to another blog (including history). So in the meantime I will have to post the lame third-party blogs via the Ensign. At least until he gets annoyed by this.

6:17 PM >> Omelette Happy


A wonderful omelette. I've had a couple of days off work now, which has given me some time to make some really yummy omelettes. At first they were mushrooms onions and tomatoes and parmesean cheese. And of course with fresh basil and thyme. Then I ran out of mushrooms. So I started adding some leftover roast chicken. Then I discovered that I had some fresh oregano also. I started using that too. Then I ran out of onions. That's when I switched to scallions. So the last one that I had this morning was scallions, roast chicken, tomato, and I had just purchased some pepper jack cheese, which was perfect cause I was getting tired of the parm. The pepper jack worked perfectly. It had a really nice melt to it. I think I'm going to give the omelettes a rest for a few days though.

The biscuit with orange looking stuff on it is a biscuit with papaya jelly that I made. The jelly is so perfect and goes great on a fluffy biscuit. I haven't tried it yet on toast. The picture below will give you an idea of the papaya stuff I've been doing. I learned this papaya in syrup thing from my Aunt. It's a traditional Puerto Rican dish I guess. That's where she's from. And that's where I first had it. It is usually served on top of cheese (white cheese). I have found that it is also excellent warmed in the mircowave and put over ice cream.